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Friday, November 26, 2010

Seafood = ew?








Food is good. Heck, when I'm not stuffing myself full of gobble gobble turkey, I tend to rummage around my fridge looking for the next great meal to cook. Tonight, for instance, I threw together the following interesting ingredients just like I would on Iron Chef:
1) Shrimp, tail-off, pre-cooked
2) Gluten free angel hair pasta
3) Cucumber, sliced
4) Red roasted pepper tomato soup
5) Balsamic dressing, gluten-free

I ended up with:
Angel-hair pasta with shrimp and sliced cucumbers, drizzled with balsamic dressing, and tomato soup to keep warm

DELISH! Would eat again+++++++!!!

Now, the silly thing is, earlier this week, I got a universal consensus from my dining partners who all said "Seafood? Ewwww" when I ordered fish for dinner one night. I grew up eating just about any kind of food under the sun and people here are going "ickpth?" What's up with that?

2 comments:

  1. Most people that live in Kansas have typically had a bad experience with seafood at some point or another. Think about it: we're pretty landlocked, which means that getting fresh seafood is sometimes difficult and a little suspicious.
    Me on the other hand, reserved judgement until I went to Seattle, ate at a restaurant on the water, and tried a huge sampler of everything seafood on the menu. I tried to keep an open mind...I ate everything...and went to McDonalds on the way home...:O)

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