Food is good. Heck, when I'm not stuffing myself full of gobble gobble turkey, I tend to rummage around my fridge looking for the next great meal to cook. Tonight, for instance, I threw together the following interesting ingredients just like I would on Iron Chef:
1) Shrimp, tail-off, pre-cooked
2) Gluten free angel hair pasta
3) Cucumber, sliced
4) Red roasted pepper tomato soup
5) Balsamic dressing, gluten-free
I ended up with:
Angel-hair pasta with shrimp and sliced cucumbers, drizzled with balsamic dressing, and tomato soup to keep warm
DELISH! Would eat again+++++++!!!
Now, the silly thing is, earlier this week, I got a universal consensus from my dining partners who all said "Seafood? Ewwww" when I ordered fish for dinner one night. I grew up eating just about any kind of food under the sun and people here are going "ickpth?" What's up with that?